Seattle
Farmers Markets

Seattle’s farmers markets are the beating heart of the city’s local food scene. Rain or shine, these vibrant community hubs bring together farmers, artisans, and food lovers in a celebration of the Pacific Northwest’s abundant harvests.

When spring arrives, the Seattle farmers market scene truly blossoms.

Find Your Local Market

Seattle Farmers Markets

Year-Round Markets

Ballard Farmers Market

The Ballard Farmers Market is one of Seattle’s most beloved and bustling markets, open year-round every Sunday in the heart of Ballard. As one of the city’s only farmers-only markets, it exclusively features Washington-grown produce, meats, seafood, dairy, and artisanal goods, ensuring shoppers get truly local products.

University District Farmers Market

One of Seattle’s longest-running and most vibrant farmers markets, the University District Farmers Market operates year-round on Saturdays. It features a diverse selection of fresh produce, meats, dairy, and artisanal goods from local farmers and producers. Located in a bustling part of the city near the University of Washington, it’s a go-to spot for fresh, seasonal ingredients and a lively atmosphere.

West Seattle Farmers Market

Held every Sunday in the heart of West Seattle’s Junction neighborhood, this market is a favorite among locals. With a strong focus on Washington-grown produce, meats, and seafood, it’s a great place to find high-quality, farm-direct food. It also offers baked goods, flowers, and handmade products, all while being walkable from many local shops and cafes.

Capitol Hill Farmers Market

Located in one of Seattle’s most dynamic and walkable neighborhoods, the Capitol Hill Farmers Market takes place every Sunday and offers a mix of farm-fresh produce, artisanal foods, and unique prepared dishes. Given its location, it tends to draw a younger crowd and features vendors that cater to a variety of dietary preferences, including vegan and gluten-free options.

Pike Place Market

Pike Place Market

It may get all the tourist attention, but locals know that neighborhood farmers markets offer equally impressive selections with more manageable crowds.
These markets do more than just provide access to fresh food. They serve as economic engines for small-scale farmers and food businesses, many of whom rely on direct-to-consumer sales for their livelihood. Many markets also accept EBT/SNAP benefits and offer matching programs, making fresh, local food more accessible to all Seattle residents.

Seasonal Farmers Markets

Lake City Farmers Market

This Wednesday market is a highlight of the Columbia City neighborhood, known for its diverse community and historic charm. The market features local farms, bakeries, and specialty food vendors, often accompanied by live music. Because it operates midweek, it’s a great option for those looking to refresh their kitchen with farm-fresh goods before the weekend.

Lake City Farmers Market

Open on Thursdays during the warmer months, the Lake City Farmers Market brings farm-fresh produce and local goods to Northeast Seattle. It has a family-friendly vibe with live entertainment, kids’ activities, and plenty of space to enjoy the market atmosphere.

Phinney Farmers Market

A seasonal market running on Fridays, the Phinney Farmers Market is a small but well-loved neighborhood event. Located near the Phinney Center, it features fresh produce, flowers, and local specialties, making it a perfect stop for a relaxing start to the weekend.

Magnolia Farmers Market

This Saturday market, open seasonally, serves the Magnolia neighborhood with a curated selection of farm-fresh goods, flowers, and artisanal products. It has a laid-back, community-oriented feel, reflecting Magnolia’s residential charm.

Each of these markets offers a unique glimpse into Seattle’s rich agricultural and culinary scene, making them great destinations for fresh, local food!

More Than Just Produce

Seattle’s markets have evolved beyond simple produce stands. Today’s markets feature:

  • Ready-to-eat food vendors serving up everything from wood-fired pizza to authentic Ethiopian cuisine
  • Flower farmers offering stunning seasonal bouquets
  • Local wine, cider, and spirit producers providing tastings
  • Urban honey producers and small-batch jam makers
  • Sustainable seafood caught in nearby waters

Planning Your Visit

Most neighborhood markets operate from May through October, with peak season bringing the widest variety in July and August. Arrive early for the best selection, bring reusable bags, and don’t be afraid to ask vendors questions about their growing practices or for cooking recommendations.

Whether you’re a long-time Seattle resident or just visiting, exploring the city’s farmers markets offers a delicious way to experience the authentic flavors of the Pacific Northwest and connect with the people who make Seattle’s food scene so special.