Ballard Farmers Market
Sundays at the Ballard Farmers Market
A Neighborhood Gem for Local Flavor
Tucked along the historic cobblestone stretch of Ballard Avenue, the Ballard Farmers Market is more than just a place to pick up produce — it’s a Sunday ritual, a community gathering, and a celebration of Washington’s rich agricultural bounty. Open every Sunday year-round, rain or shine, this beloved market has become one of Seattle’s top spots for locals and visitors alike who want to taste, shop, and connect with the region’s best food producers.
When: Every Sunday, 9:00 AM – 2:00 PM
Where: Ballard Ave NW between Vernon Place and 22nd Ave NW
A Market That’s Truly Local
What makes the Ballard Farmers Market stand out? For starters, it’s one of the few farmers-only markets in Seattle. That means every vendor grows or produces their offerings in Washington State — no resellers, no imported goods. Whether it’s organic greens from the Skagit Valley, grass-fed meats from Eastern Washington, wild mushrooms foraged in the Cascades, or fresh oysters straight from Hood Canal, everything here comes directly from the source.
You’ll find over 100 vendors lining Ballard Avenue every Sunday, offering a dynamic mix of seasonal produce, locally-raised meats, fresh seafood, dairy, eggs, baked goods, pickles, preserves, sauces, ciders, wines, and handmade crafts. It’s the kind of place where you can shake hands with the person who grew your carrots or ask the cheesemaker exactly how your gouda was aged.
Savor and Stroll
Ballard Farmers Market isn’t just for grocery shopping — it’s also a destination for brunch-goers, curious cooks, and casual strollers. Vendors serving up ready-to-eat delights tempt passersby with piping-hot tamales, wood-fired pizza, steaming bao buns, flaky croissants, and rich cups of locally roasted coffee. Grab a bite and wander the market, or find a sunny curb or nearby bench to enjoy the neighborhood’s laid-back charm.
Live musicians often add a soundtrack to the experience, and you’ll spot street performers, neighborhood dogs, stroller-pushing families, and seasoned chefs all sharing the same space in a joyful weekend rhythm.
A Historic Backdrop
The market’s location along Ballard Avenue NW adds to its character. The avenue is part of the Ballard Avenue Landmark District, a nationally recognized historic area filled with turn-of-the-century brick buildings. After visiting the market, it’s easy to explore nearby boutiques, breweries, coffee shops, and the Ballard Locks or Golden Gardens for an extended Sunday adventure.
Sustainability and Seasonality
Seasonal Treasures
One of the best things about the Ballard Farmers Market is how closely it follows the seasons. In spring, the market bursts with rhubarb, tulips, and fresh greens. Summer brings tomatoes, berries, peaches, and corn. Fall ushers in squash, apples, and root vegetables, while winter showcases hardy greens, leeks, and wild mushrooms. Eating seasonally isn’t a trend here — it’s a way of life.
Many vendors are certified organic or use sustainable growing practices, and the market actively encourages waste reduction with composting and recycling stations. Some vendors even accept food assistance tokens (EBT/SNAP), making good food more accessible to the broader community.
Tip: Arrive early for the best selection, or come later to avoid the crowds and score deals
Whether you’re stocking up on vegetables for the week, browsing for the perfect jar of local honey, or just soaking in the friendly, neighborhood vibe, the Ballard Farmers Market delivers one of the most authentic and enjoyable local experiences in Seattle. It’s a must-do for anyone who believes food tastes better when you know where it comes from — and who it comes from.
Pro tip: Bring a tote bag, a reusable coffee cup, and your appetite. You won’t leave empty-handed.